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Pecan Cream Cheese Pie

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Total Time
Prep: 10 min. + chilling Bake: 5 min. + cooling

By Taste Of Home Editorial Team

Recipe by Mildred Troupe, Wartrace, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.

Test Kitchen Approved

Pecan Cream Cheese Pie

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Yield: 8 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1 cup chopped pecans
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup butter, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-3/4 cups whipped topping
  • 1 pastry shell (9 inches), baked and cooled
  • 1/2 cup caramel ice cream topping
Text Ingredients

Directions

  1. In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool.
  2. In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.

Nutrition Facts

1 slice: 462 calories, 33g fat (15g saturated fat), 36mg cholesterol, 287mg sodium, 39g carbohydrate (22g sugars, 2g fiber), 4g protein.
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