Coconut Pecan Pie

Name: Coconut Pecan Pie
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 sheet refrigerated pie crust; 3 eggs; 1 cup sugar; 1/2 cup light corn syrup; 3 tablespoons butter, melted; 1 tablespoon vanilla extract; Pinch salt; 1-1/2 cups pecan halves; 1-1/2 cups sweetened shredded coconut

Total Time Prep: 10 min. Bake: 45 min. + cooling

Yield 8 servings

Test Kitchen Approved

Combining elements of two beloved desserts, coconut pecan pie is a gooey and decadent treat. It comes together quickly and bakes in just about an hour.

Ingredients

1 sheet refrigerated pie crust
3 eggs
1 cup sugar
1/2 cup light corn syrup
3 tablespoons butter, melted
1 tablespoon vanilla extract
Pinch salt
1-1/2 cups pecan halves
1-1/2 cups sweetened shredded coconut

Directions

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge.
In a large bowl, beat eggs. Add sugar, corn syrup, butter, vanilla and salt until combined. Stir in pecans and coconut; pour into prepared pie crust.
Cover pie with foil, tenting to avoid the surface. Bake for 45 minutes; remove foil. Bake until center is just set, 15-20 minutes longer. Cool completely on a wire rack.

Nutrition Facts

1 piece: 571 calories, 34g fat (13g saturated fat), 96mg cholesterol, 256mg sodium, 65g carbohydrate (43g sugars, 3g fiber), 6g protein.

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

Recipe Creator