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Pecan Caramel Candies

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Total Time
Prep: 30 min. Bake: 5 min. + standing

By Taste Of Home Editorial Team

Recipe by Julie Wemhoff, Angola, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 05, 2024

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana

Test Kitchen Approved

Pecan Caramel Candies

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Yield: 4-1/2 dozen
Prep: 30 min
Cook: 5 min
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Ingredients

  • 54 pretzels
  • 54 Rolo candies (about 11 ounces)
  • 54 pecan halves
Text Ingredients

Directions

  1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
  2. Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.

Nutrition Facts

1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
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