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Pecan Baked Apples

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Cooked in the microwave, these desserts offer a time-saving twist on tradition. They're stuffed with dried cherries, nuts and brown sugar, drizzled with their own juices and served warm for a homey, comforting dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin

Test Kitchen Approved

Pecan Baked Apples

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Yield: 4 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup dried cherries
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 medium tart apples
Text Ingredients

Directions

  1. In a small bowl, combine the first six ingredients. Core apples and peel top third; fill with pecan mixture.
  2. Place in a greased 8-in. square microwave-safe dish. Microwave, uncovered, on high for 8-12 minutes or until apples are tender. Drizzle with pan juices.

Nutrition Facts

1 each: 312 calories, 17g fat (8g saturated fat), 31mg cholesterol, 121mg sodium, 42g carbohydrate (35g sugars, 5g fiber), 1g protein.
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