Menu

Pecan Apple Pancakes

Add a Review
Total Time
Prep: 15 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Sharon Richardson, Dallas, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, Texas

Test Kitchen Approved

Pecan Apple Pancakes

Contest Winner
0 | 0 Reviews Add your review
Yield: 18 pancakes
Prep: 15 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cloves
  • 2 large eggs, room temperature
  • 1-3/4 cups buttermilk
  • 3 tablespoons canola oil
  • 1-3/4 cups shredded peeled apples
  • 1/2 cup chopped pecans
Text Ingredients

Directions

  1. In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans.
  2. Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts

3 pancakes: 489 calories, 16g fat (2g saturated fat), 65mg cholesterol, 728mg sodium, 78g carbohydrate (43g sugars, 4g fiber), 10g protein.
Loading Popular in the Community
Loading Reviews