Name: Peas with Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, sliced; 2 tablespoons sliced green onions; 1 tablespoon butter; 1/4 teaspoon dried marjoram; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper; Dash ground nutmeg; 1 package (10 ounces) frozen peas, cooked

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.—Mary Dennis, Bryan, Ohio

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Peas with Mushrooms

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Yield: 4 servings

Prep: 15 min

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Ingredients

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
Dash ground nutmeg
1 package (10 ounces) frozen peas, cooked

Text Ingredients

Directions

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.

Nutrition Facts

1 each: 95 calories, 3g fat (0 saturated fat), 0 cholesterol, 117mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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