Name: Pear Cranberry Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 servings
Ingredients: 6 cups sliced peeled pears; 1 cup fresh or frozen cranberries; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; TOPPING:; 1 cup all-purpose flour; 2/3 cup packed brown sugar; 1/2 cup old-fashioned oats; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; Whipped cream and fresh mint, optional

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.

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Pear Cranberry Crisp

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Yield: 6-8 servings

Prep: 20 min

Cook: 50 min

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Ingredients

6 cups sliced peeled pears
1 cup fresh or frozen cranberries
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
topping:

1 cup all-purpose flour
2/3 cup packed brown sugar
1/2 cup old-fashioned oats
1/4 teaspoon salt
1/2 cup cold butter, cubed
Whipped cream and fresh mint, optional

Text Ingredients

Directions

Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.

Nutrition Facts

1 piece: 380 calories, 12g fat (7g saturated fat), 31mg cholesterol, 197mg sodium, 68g carbohydrate (44g sugars, 5g fiber), 3g protein.

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