Name: Pear Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 16 servings
Ingredients: 1 can (15 ounces) reduced-sugar sliced pears; 1 package white cake mix (regular size); 2 large egg whites, room temperature; 1 large egg, room temperature; 2 teaspoons confectioners' sugar

Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota

Test Kitchen Approved

Pear Bundt Cake

0 | 0 Reviews Add your review

Yield: 16 servings

Prep: 15 min

Cook: 50 min

Save Saved Saving email print

Ingredients

1 can (15 ounces) reduced-sugar sliced pears
1 package white cake mix (regular size)
2 large egg whites, room temperature
1 large egg, room temperature
2 teaspoons confectioners' sugar

Text Ingredients

Directions

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.

Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.
Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts

1 slice: 149 calories, 3g fat (1g saturated fat), 12mg cholesterol, 232mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Loading Popular in the Community

Loading Reviews