Name: Peanut Butter Sundaes
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups sauce
Ingredients: 1 cup sugar; 1/2 cup water; 1 cup creamy peanut butter; Vanilla ice cream; Salted peanuts, optional

This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania

Test Kitchen Approved

Peanut Butter Sundaes

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Yield: 1-1/2 cups sauce

Prep: 15 min

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Ingredients

1 cup sugar
1/2 cup water
1 cup creamy peanut butter
Vanilla ice cream
Salted peanuts, optional

Text Ingredients

Directions

In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.

Nutrition Facts

2 tablespoons: 191 calories, 11g fat (2g saturated fat), 0 cholesterol, 100mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 5g protein.

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