Peanut Butter Pudding Pie

Name: Peanut Butter Pudding Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 cups 2% milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 cup peanut butter chips; 1 graham cracker crust (9 inches); 2-1/2 cups whipped topping; 1/3 cup milk chocolate chips; 1 teaspoon shortening

Total Time Prep: 20 min. + chilling

Yield 8 servings

Test Kitchen Approved

We dare you to resist this peanut butter pudding pie. The creamy filling and delicate chocolate drizzle are a perfect match.

Ingredients

2 cups 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup peanut butter chips
1 graham cracker crust (9 inches)
2-1/2 cups whipped topping
1/3 cup milk chocolate chips
1 teaspoon shortening

Directions

In a saucepan, whisk milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in peanut butter chips until melted. Pour into crust. Cover and refrigerate until set, 3-4 hours.
Spread whipped topping over pie. In a microwave-safe bowl, melt chocolate chips and shortening; cool for 5 minutes. Drizzle over topping. Refrigerate until serving.

Nutrition Facts

1 piece: 388 calories, 20g fat (10g saturated fat), 10mg cholesterol, 275mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 7g protein.

This peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. —Valerie Sisson, Norton, Ohio

Recipe Creator