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Peanut Butter ‘n’ Jelly Cookies

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Total Time
Prep: 15 min. + chilling Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Margaret Wilson, San Bernardino, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

"This classic combination makes a great sandwich cookie," says Margaret Wilson, Moreno Valley, California.

Test Kitchen Approved

Peanut Butter ‘n’ Jelly Cookies

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Yield: about 4-1/2 dozen
Prep: 25 min
Cook: 10 min
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Ingredients

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Jam or jelly
Text Ingredients

Directions

  1. In a bowl, cream shortening, peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten slightly.
  2. Bake at 375° for 10 minutes or until golden brown. Cool on wire racks. Spread jam on the bottom of half of the cookies; top with remaining cookies.

Nutrition Facts

2 each: 114 calories, 6g fat (1g saturated fat), 8mg cholesterol, 90mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 2g protein.
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