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Peanut Butter, Honey & Pear Open-Faced Sandwiches

Name: Peanut Butter, Honey & Pear Open-Faced Sandwiches
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup chunky peanut butter; 4 slices honey whole wheat bread, toasted; 1 medium pear, thinly sliced; 1/4 teaspoon salt; 4 teaspoons honey; 1/2 cup shredded cheddar cheese

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Total Time

Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by L. J. Washington, Carpinteria, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. —L.J.Washington, Carpinteria, California

Test Kitchen Approved

Peanut Butter, Honey & Pear Open-Faced Sandwiches

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Yield: 4 servings

Prep: 5 min

Cook: 5 min

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Ingredients

1/4 cup chunky peanut butter
4 slices honey whole wheat bread, toasted
1 medium pear, thinly sliced
1/4 teaspoon salt
4 teaspoons honey
1/2 cup shredded cheddar cheese

Text Ingredients

Directions

Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.

Nutrition Facts

1 open-faced sandwich: 268 calories, 14g fat (4g saturated fat), 14mg cholesterol, 446mg sodium, 28g carbohydrate (13g sugars, 4g fiber), 11g protein.

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