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Peanut Butter Cup Trifle

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Chris Nelson, Decatur, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

Test Kitchen Approved

Peanut Butter Cup Trifle

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Yield: 12 servings
Prep: 20 min
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Ingredients

  • 4 cups cold 2% milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 packages (8 ounces each) Reese's mini peanut butter cups
Text Ingredients

Directions

  1. In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.

Nutrition Facts

3/4 cup: 429 calories, 19g fat (12g saturated fat), 11mg cholesterol, 365mg sodium, 60g carbohydrate (38g sugars, 2g fiber), 7g protein.
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