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Peanut Butter Cookie Cups

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Total Time
Prep: 35 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kristi Tackett, Banner, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 30, 2022

I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They’re quick and easy to make and always a hit. —Kristi Tackett, Banner, Kentucky

Editor's Note: 2-1/4 cups peanut butter cookie dough of your choice can be substituted for the mix.
Test Kitchen Approved

Peanut Butter Cookie Cups

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Yield: 3 dozen
Prep: 25 min
Cook: 15 min
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Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 36 miniature peanut butter cups, unwrapped
Text Ingredients

Directions

  1. Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into thirty-six 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
  2. Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.

Nutrition Facts

1 cookie cup: 119 calories, 7g fat (2g saturated fat), 6mg cholesterol, 89mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 2g protein.
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