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Peanut Butter Chocolate Chip Granola Bars

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Total Time
Prep: 5 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Alice McVey, Evansville, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This chewy treat from Alice McVey of Evansville, Indiana is full of goodies like marshmallows, raisins, chocolate chips and sunflower kernels.

Test Kitchen Approved

Peanut Butter Chocolate Chip Granola Bars

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Yield: 2 dozen
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1 package (10 ounces) large marshmallows
  • 2/3 cup chunky peanut butter
  • 1/2 cup butter, cubed
  • 1/4 cup corn syrup
  • 2 teaspoons vanilla extract
  • 4 cups quick-cooking oats
  • 1 cup crisp rice cereal
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup sunflower kernels
  • 1/2 cup chopped peanuts
  • 1/2 cup raisins
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons sesame seeds
Text Ingredients

Directions

  1. In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla. Microwave, uncovered, at 70% power for 2-3 minutes, stirring often until blended. Stir in the remaining ingredients.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 273 calories, 15g fat (5g saturated fat), 10mg cholesterol, 118mg sodium, 33g carbohydrate (16g sugars, 3g fiber), 6g protein.
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