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Peanut Butter Cheesecake Pizza

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Total Time
Prep: 25 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Fancheon Resler, Albion, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

My grandkids love helping me make this dessert recipe. They like pressing the dough into the pan, sprinkling the chips and nuts, and they especially love sampling the results! —Fancheon Resler, Bluffton, Indiana

Test Kitchen Approved

Peanut Butter Cheesecake Pizza

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Yield: 16 slices
Prep: 25 min
Cook: 15 min
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Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 2 large eggs
  • 1/2 cup sugar
  • 1 cup peanut butter chips
  • 1 cup chopped unsalted peanuts
  • 1 cup milk chocolate chips
  • 1 teaspoon shortening
Text Ingredients

Directions

  1. Press dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown.
  2. In a small bowl, beat cream cheese until fluffy. Add eggs and sugar; beat until combined. Spread over crust. Sprinkle with peanut butter chips and peanuts.
  3. Bake for 15-18 minutes or until center is set. Cool for 15 minutes. Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over pizza. Refrigerate leftovers.

Nutrition Facts

1 slice: 372 calories, 22g fat (8g saturated fat), 53mg cholesterol, 209mg sodium, 37g carbohydrate (23g sugars, 2g fiber), 8g protein.
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