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Peanut Butter Candy

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Total Time
Prep: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Deloris Morrow

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa

Test Kitchen Approved

Peanut Butter Candy

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Yield: 16 pieces
Prep: 10 min
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Ingredients

  • 1/2 teaspoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 1-1/2 cups chunky peanut butter
Text Ingredients

Directions

  1. Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
  2. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts

1 slice: 331 calories, 22g fat (11g saturated fat), 0 cholesterol, 118mg sodium, 30g carbohydrate (26g sugars, 2g fiber), 6g protein.
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