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Peanut Butter and Jelly Overnight Oats

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2023

This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Test Kitchen Approved

Peanut Butter and Jelly Overnight Oats

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Yield: 4 servings
Prep: 10 min
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Ingredients

  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1-1/2 cups 2% milk
  • 1-1/3 cups old-fashioned oats
  • 1/4 cup strawberry jelly
Text Ingredients

Directions

  1. In a small bowl, beat peanut butter and honey until smooth. Gradually add milk until smooth. Add oats and mix to combine. Refrigerate, covered, overnight.
  2. Ladle into 4 bowls. Whisk jelly slightly and swirl 1 tablespoon into each serving.

Nutrition Facts

1 serving: 323 calories, 12g fat (3g saturated fat), 7mg cholesterol, 112mg sodium, 48g carbohydrate (27g sugars, 3g fiber), 10g protein.
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