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Peachy Keen Daiquiris

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Joan Antonen, Arlington, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota

Test Kitchen Approved

Peachy Keen Daiquiris

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Yield: 3 servings
Prep: 10 min
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Ingredients

  • 2-1/2 cups ice cubes
  • 3 medium peaches, peeled and sliced
  • 3/4 cup thawed frozen limeade concentrate
  • 1/4 cup orange juice
  • 2 tablespoons confectioners' sugar
  • 1/2 cup rum, optional
  • Grenadine syrup, optional
Text Ingredients

Directions

  1. Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.

Nutrition Facts

1 cup (calculated without rum and grenadine): 247 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 62g carbohydrate (58g sugars, 1g fiber), 1g protein.
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