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Peachy Jalapeno Guacamole

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Colleen Delawder, Herndon, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! —Colleen Delawder, Herndon, Virginia


Test Kitchen tips
  • Leave the seeds in the jalapeno pepper for extra heat.
  • We love this guacamole with chips, but it would complement grilled fish or chicken, too.

    • Peppers (Hot)

    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
    Test Kitchen Approved

    Peachy Jalapeno Guacamole

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    Yield: 1-1/2 cups
    Prep: 15 min
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    Ingredients

    • 2 medium ripe avocados, peeled and cubed
    • 2 tablespoons lime juice
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon pepper
    • 1 medium peach, peeled and finely chopped
    • 1 jalapeno pepper, seeded and minced
    • 2 tablespoons finely chopped red onion
    • Tortilla chips
    Text Ingredients

    Directions

    1. Mash avocados with lime juice, salt, cumin and pepper. Gently stir in peach, jalapeno and red onion. Serve with tortilla chips.

    Nutrition Facts

    1/4 cup: 90 calories, 7g fat (1g saturated fat), 0 cholesterol, 164mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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