Peach Rhubarb Crisp

There’s really no better way to savor the summer months than by enjoying the fruitful bounty of fresh produce. This peach rhubarb crisp helps you do exactly that, as it pairs sweet summer peaches with tangy, tart rhubarb and a crispy, cinnamon-kissed streusel topping.

Our rhubarb peach crisp is an easy-to-make classic your grandmother would approve of, and maybe she even made it in her own kitchen. Treat your family and guests at your next picnic or backyard barbecue to a warm, nostalgic helping of summertime goodness with this peach and rhubarb crisp.

Peach Rhubarb Crisp Ingredients

• Sugar
• All-purpose flour
• Ground nutmeg
• Lemon zest
• Salt
• Fresh or frozen rhubarb
• Fresh or frozen peaches

Topping:

• All-purpose flour
• Old-fashioned oats
• Brown sugar
• Cinnamon
• Salt
• Butter

Directions

Step 1: Make the fruit layer

Preheat the oven to 375ºF. In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, sliced rhubarb and chopped peaches. Stir to coat the fruit evenly, then pour the mixture into a greased 11×7-inch baking dish.

Editor’s Tip: If you’re using frozen rhubarb, measure the rhubarb while still frozen, then thaw it completely. Drain it in a colander, but do not press out any liquid. This protocol is often the case for other rhubarb recipes as well.

Step 2: Make the topping and bake

In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in the butter with a pastry blender or fork until it’s coarse and crumbly. Sprinkle the streusel mixture over the fruit layer and bake for 30 to 35 minutes or until bubbly and the fruit is tender. Serve warm or cold.

Editor’s Tip: A pastry blender is a must-have pastry tool for home bakers.

How to Store Peach Rhubarb Crisp

Leftover peach rhubarb crisp can be stored in the refrigerator in an airtight container for three to four days. The dessert can be frozen by placing it in a freezer-safe container or resealable bag and storing it for up to four months. To reheat, thaw completely before serving and place in a 350º oven until warmed through and the streusel is crisp.

Peach Rhubarb Crisp Tips

Can I add other fruit to peach rhubarb crisp?

Definitely. Streusel-topped desserts work great with almost all stone fruit and berry varieties. Mix in some blueberries, sliced strawberries and plums for added flavor and texture.

How can I dress up peach rhubarb crisp?

You can dress up this rhubarb crisp by adding a scoop of your favorite brand of vanilla ice cream on the top of the warm dessert. Velvety homemade whipped cream is another addition that will enhance the look and taste of the crisp. For a splash of cold temperature and some extra flavor, try sprinkling a little chopped fresh mint over the top before serving.

Can peach rhubarb crisp be made gluten-free?

Absolutely! To make this dessert gluten-free, simply substitute a gluten-free flour blend for the all-purpose flour and use a certified gluten-free bag of rolled oats. Follow the recipe as written with these substitutions.