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Peach-Glazed Ribs

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Total Time
Prep: 15 min. Grill: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Sharon Taylor, Columbia, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. —Sharon Taylor, Columbia, South Carolina

Test Kitchen Approved

Peach-Glazed Ribs

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Yield: 6 servings
Prep: 15 min
Cook: 1 hour 15 min
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Ingredients

  • 3 to 4 pounds pork baby back ribs, cut into serving-size pieces
  • 1 can (15-1/4 ounces) peach halves, drained
  • 1/3 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame seeds, toasted
  • 1 garlic clove, peeled
  • 1/4 teaspoon ground ginger
Text Ingredients

Directions

  1. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally.
  2. Meanwhile, in a blender, combine the remaining ingredients; cover and process until smooth. Baste ribs.
  3. Grill until meat is tender and juices run clear, 15-20 minutes longer, basting occasionally with remaining sauce.

Nutrition Facts

1 each: 568 calories, 40g fat (13g saturated fat), 122mg cholesterol, 930mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 28g protein.
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