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Peach Frozen Yogurt

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Stephanie Nohr, Cornell, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. —Stephanie Nohr, Cornell, Wisconsin

Test Kitchen Approved

Peach Frozen Yogurt

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Yield: 6 servings
Prep: 15 min
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Ingredients

  • 2 cups fresh or frozen unsweetened sliced peaches, thawed
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup sugar
  • 2 cups vanilla yogurt
Text Ingredients

Directions

  1. Place the peaches in a blender; cover and process until pureed. Set aside.
  2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
  3. In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
  4. Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Nutrition Facts

1/2 cup: 179 calories, 1g fat (1g saturated fat), 4mg cholesterol, 57mg sodium, 39g carbohydrate, 2g fiber), 5g protein.
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