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Peach Crumble Bars

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Total Time
Prep: 20 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Ally Billhorn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 27, 2023

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. —Ally Billhorn, Wilton, Iowa

Test Kitchen Approved

Peach Crumble Bars

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Yield: 9 servings
Prep: 10 min
Cook: 50 min
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Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • Dash salt
  • 1-1/3 cups all-purpose flour
  • filling:
    • 2 tablespoons all-purpose flour
    • 1 tablespoon brown sugar
    • 1 teaspoon ground cinnamon
    • 4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained
    • 1/2 cup chopped pecans, toasted
Text Ingredients

Directions

  1. Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack.
  2. For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.
  3. Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 332 calories, 15g fat (7g saturated fat), 27mg cholesterol, 250mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 4g protein.
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