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Peach Crisp Parfait Pops

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Carmell Childs

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2023

My little ones love fruit crisps and ice pops. I created a healthy and delicious treat that combines the two. For a sweet addition, use cinnamon sticks in place of the wooden pop sticks. —Carmell Childs, Orangeville, Utah

Test Kitchen Approved

Peach Crisp Parfait Pops

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Yield: 8 servings
Prep: 15 min
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Ingredients

  • 2 cartons (5.3 ounces each) fat-free vanilla Greek yogurt
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 cup granola without raisins
  • 8 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
  • 1 can (15 ounces) sliced peaches in extra-light syrup or juice, drained and chopped
Text Ingredients

Directions

  1. In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola. Divide half the yogurt mixture among molds or paper cups. Top with half the peaches; repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 167 calories, 3g fat (0 saturated fat), 0 cholesterol, 40mg sodium, 28g carbohydrate (15g sugars, 5g fiber), 10g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk.
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