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Peach Champagne

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Linda Hall, Evington, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. —Linda Hall, Evington, Virginia

Test Kitchen Approved

Peach Champagne

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Yield: 20 servings (3-3/4 quarts)
Prep: 10 min
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Ingredients

  • 1 package (16 ounces) frozen unsweetened sliced peaches
  • 1 package (14 ounces) frozen unsweetened sliced strawberries
  • 2 cans (5-1/2 ounces each) peach nectar, chilled
  • 1 cup peach schnapps liqueur
  • 2 liters lemon-lime soda, chilled
  • 2 bottles (750 milliliters each) champagne or other sparkling wine, chilled
Text Ingredients

Directions

  1. In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.

Nutrition Facts

3/4 cup: 135 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 0 protein.
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