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Peach Baked Brie

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by CAROLYN CALLAHAN, PLAINFIELD, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.

Test Kitchen Approved

Peach Baked Brie

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Yield: 8 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup peach or mango preserves
  • 1/2 cup chopped pecans, toasted
  • 1 round (8 ounces) Brie cheese
  • Toasted cinnamon-raisin bread and assorted crackers
Text Ingredients

Directions

  1. On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
  2. Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.

Nutrition Facts

1 slice: 346 calories, 21g fat (7g saturated fat), 28mg cholesterol, 280mg sodium, 31g carbohydrate (12g sugars, 3g fiber), 9g protein.
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