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Pasta Veggie Medley

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Edith Ruth Muldoon, Baldwin, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.—Edith Ruth Muldoon, Baldwin, New York

Test Kitchen Approved

Pasta Veggie Medley

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Yield: 4-6 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 8 ounces uncooked penne pasta
  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil
  • 2 small zucchini, julienned
  • 2 medium carrots, julienned
  • 2 tablespoons grated Parmesan cheese
Text Ingredients

Directions

  1. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.

Nutrition Facts

1/2 cup: 207 calories, 6g fat (1g saturated fat), 1mg cholesterol, 42mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 7g protein.
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