Party Time Mini Cheeseburgers

Total Time Prep/Total Time: 30 min.
Yield 5 servings
Test Kitchen Approved
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen

Ingredients

  • 1 large egg, lightly beaten
  • 1/4 cup quick-cooking oats
  • 2 tablespoons dill pickle relish
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground beef
  • 3 to 4 slices American cheese
  • 10 dinner rolls, split

Directions

  1. Preheat broiler. In a large bowl, combine the first 8 ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°.
  2. Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls.

Nutrition Facts

Nutrition Facts: 1 mini cheeseburger equals 217 calories, 8 g fat (3 g saturated fat), 65 mg cholesterol, 387 mg sodium, 21 g carbohydrate, 2 g fiber, 13 g protein.

Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen
Recipe Creator

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