Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington
Party Pitas
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic salt
- 4 whole pita breads
- 1-1/2 cups fresh baby spinach
- 1 pound shaved fully cooked ham
- 1/2 pound thinly sliced Monterey Jack cheese
Directions
- Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface.
- On 4 pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into 4 wedges; secure with toothpicks.
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