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Party Chicken

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Total Time
Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Eva Snyder Widmyer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.

Test Kitchen Approved

Party Chicken

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Yield: 8 servings
Prep: 10 min
Cook: 35 min
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Ingredients

  • 1 package (2-1/2 ounces) thinly sliced dried beef
  • 8 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • Hot cooked rice, optional
Text Ingredients

Directions

  1. In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken.
  2. Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.

Nutrition Facts

1 each: 244 calories, 10g fat (5g saturated fat), 98mg cholesterol, 663mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 31g protein.
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