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Parmesan Corn on the Cob

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Suzanne McKinley, Lyons, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.

Test Kitchen Approved

Parmesan Corn on the Cob

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Yield: 4 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Salt to taste
Text Ingredients

Directions

  1. In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

Nutrition Facts

1 each: 201 calories, 14g fat (8g saturated fat), 35mg cholesterol, 222mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein.
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