Menu

Parmesan-Coated Brie

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Karen Grant, Tulare, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California

Test Kitchen Approved

Parmesan-Coated Brie

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 5 min
Cook: 5 min
Save Saved Saving print

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 round (8 ounces) Brie cheese or Brie cheese with herbs
  • 1/4 cup canola oil
  • French bread, assorted crackers and/or fresh fruit
Text Ingredients

Directions

  1. In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
  2. In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with French bread, crackers and/or fresh fruit.

Nutrition Facts

2 tablespoons brie: 202 calories, 16g fat (6g saturated fat), 57mg cholesterol, 333mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 9g protein.
Loading Popular in the Community
Loading Reviews