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Parmesan Basil Spaghetti

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sarah Briggs

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.

Test Kitchen Approved

Parmesan Basil Spaghetti

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Yield: 2 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 3 ounces uncooked thin spaghetti
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons minced fresh basil or 1 teaspoon dried basil
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/3 cup shredded Parmesan cheese
Text Ingredients

Directions

  1. Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts

3/4 cup: 276 calories, 11g fat (3g saturated fat), 10mg cholesterol, 377mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 11g protein.
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