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Parmesan Baked Chicken

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Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Janet Faldowski-McFarlan, Gahanna, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. —Janet Faldowski-McFarlan, Gahanna, Ohio

Test Kitchen Approved

Parmesan Baked Chicken

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Yield: 6 servings
Prep: 10 min
Cook: 30 min
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Ingredients

  • 1 cup biscuit/baking mix
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup butter, melted
Text Ingredients

Directions

  1. In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder. Add chicken, a few pieces at a time, and shake to coat.
  2. Drizzle butter into a 15x10x1-in. baking pan. Place chicken, skin side down, in pan.
  3. Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear.

Nutrition Facts

1 serving: 352 calories, 23g fat (9g saturated fat), 109mg cholesterol, 329mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 29g protein.
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