Menu

Parmesan Asparagus

Add a Review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Mary Ann Marino

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania

Test Kitchen Approved

Parmesan Asparagus

0 | 0 Reviews Add your review
Yield: 12 servings
Prep: 10 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 4 pounds fresh asparagus, trimmed
  • 1/4 pound butter, melted
  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
  2. Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, for 10-15 minutes or until cheese is melted.

Nutrition Facts

6 ounce-weight: 107 calories, 8g fat (5g saturated fat), 20mg cholesterol, 273mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 7g protein.
Loading Popular in the Community
Loading Reviews