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Parisian Chicken Bites

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Noelle Myers, Grand Forks, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

When a friend of mine returned from a trip to Paris, she raved about the food she had and described one of her favorite meals. It inspired me to create a similar hors d’oeuvre. —Noelle Myers, Grand Forks, North Dakota

Test Kitchen Approved

Parisian Chicken Bites

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Yield: 4 dozen
Prep: 25 min
Cook: 5 min
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Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped fennel bulb
  • 2 teaspoons olive oil
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon minced fresh rosemary
  • 1 medium apple, chopped
  • 1/4 cup chopped pecans
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lime juice
  • 3 heads Belgian endive, separated into leaves
  • 1 cup dark chocolate chips
  • 1/3 cup seedless blackberry spreadable fruit
  • 1/4 cup balsamic vinegar
Text Ingredients

Directions

  1. Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from heat.
  2. In a large bowl, combine apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves.
  3. In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers.

Nutrition Facts

1 appetizer: 40 calories, 2g fat (1g saturated fat), 3mg cholesterol, 23mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.
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