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Pantry Salsa

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Lois Wyant, Manassas, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This homemade salsa is easy because it's made with canned tomatoes. Simply combine them with the seasonings for a spicy salsa that's good with tortilla chips. You can also use it with any recipe that calls for prepared salsa.

Test Kitchen Approved

Pantry Salsa

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Yield: 3 cups (12 servings)
Prep: 5 min
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Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes with onion, drained
  • 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • Tortilla chips
Text Ingredients

Directions

  1. Combine the first eight ingredients in a large bowl. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 323mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.
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