Menu

Oven-Roasted Potatoes

Add a Review
Total Time
Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Linda Gaido

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

Test Kitchen Approved

Oven-Roasted Potatoes

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 10 min
Cook: 45 min
Save Saved Saving print

Ingredients

  • 4 large baking potatoes (about 2 pounds)
  • 2 tablespoons butter, melted
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.
  2. Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.

Nutrition Facts

1 each: 233 calories, 6g fat (4g saturated fat), 15mg cholesterol, 662mg sodium, 42g carbohydrate (3g sugars, 4g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews