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Oven-Baked Chop Suey

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Total Time
Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Nadine Dahling

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes.

Test Kitchen Approved

Oven-Baked Chop Suey

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Yield: 8 servings
Prep: 15 min
Cook: 1 hour
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Ingredients

  • 2 pounds pork stew meat
  • 1 package (7 ounces) shell macaroni, cooked and drained
  • 2 cups diced celery
  • 2 medium onions, diced
  • 1 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup soy sauce
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 cups chow mein noodles
Text Ingredients

Directions

  1. In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients.
  2. Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until pork is tender.

Nutrition Facts

1 cup: 505 calories, 27g fat (8g saturated fat), 83mg cholesterol, 1209mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 29g protein.
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