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Orzo Shrimp Stew

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lisa Stinger, Hamilton, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

My husband and I really enjoy seafood, so I don’t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. —Lisa Stinger, Hamilton, New Jersey

Test Kitchen Approved

Orzo Shrimp Stew

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Yield: 4 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 2-1/2 cups reduced-sodium chicken broth
  • 5 cups fresh broccoli florets
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup uncooked orzo
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons dried basil
  • 2 tablespoons butter
Text Ingredients

Directions

  1. Bring broth to a boil in a Dutch oven. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
  2. Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.

Nutrition Facts

1-3/4 cups: 387 calories, 8g fat (4g saturated fat), 153mg cholesterol, 875mg sodium, 48g carbohydrate (7g sugars, 5g fiber), 30g protein.
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