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Oreos and Candy Cane Chocolate Bark

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Robin Turner, Lake Elsinore, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2022

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California


Test Kitchen tips
  • If the bark hardens too quickly, you may have trouble getting toppings to stick. Try popping the pan into a warm oven for a minute to soften the chocolate before adding toppings.
  • A resealable plastic bag with a corner cut off works well for drizzling white chocolate over the bark.

    • Watch How to Make Oreos and Candy Cane Chocolate Bark

    Test Kitchen Approved

    Oreos and Candy Cane Chocolate Bark

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    Yield: about 1-1/2 lbs
    Prep: 15 min
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    Ingredients

    • 2 packages (10 ounces each) dark chocolate chips
    • 10 candy cane or chocolate mint creme Oreo cookies, split and chopped
    • 1/3 cup white baking chips
    • 1/8 teaspoon peppermint extract
    • 2 candy canes, crushed
    Text Ingredients

    Directions

    1. Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.
    2. Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour.
    3. Break into pieces. Store in an airtight container.

    Nutrition Facts

    1 ounce: 158 calories, 9g fat (6g saturated fat), 1mg cholesterol, 36mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 2g protein.
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