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Orange Pull-Apart Bread

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kristin Salzman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."

Test Kitchen Approved

Orange Pull-Apart Bread

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Yield: 6 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 2 tablespoons honey
  • 1/2 to 1 teaspoon grated orange zest
Text Ingredients

Directions

  1. Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf.
  2. Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.

Nutrition Facts

1 each: 204 calories, 12g fat (4g saturated fat), 10mg cholesterol, 336mg sodium, 21g carbohydrate (8g sugars, 0 fiber), 3g protein.
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