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Orange Ice Cream Pops

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Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Antoinette Ronzio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.—Antoinette Ronzio, North Providence, Rhode Island

Test Kitchen Approved

Orange Ice Cream Pops

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Yield: 1 dozen
Prep: 10 min
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Ingredients

  • 1 cup cold milk
  • 2 cups vanilla ice cream
  • 1 can (6 ounces) frozen orange juice concentrate, partially thawed
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
Text Ingredients

Directions

  1. In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth.
  2. Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 each: 79 calories, 3g fat (2g saturated fat), 12mg cholesterol, 26mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 2g protein.
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