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Orange Dip for Fruit

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Kim Marie VanRheenan, Mendota, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 30, 2023

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.—Kim Marie Van Rheenen, Mendota, Illinois

Test Kitchen Approved

Orange Dip for Fruit

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Yield: 4-1/2 cups
Prep: 10 min
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Ingredients

  • 1 cup orange juice
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Assorted fresh fruit
Text Ingredients

Directions

  1. In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 97 calories, 5g fat (4g saturated fat), 10mg cholesterol, 43mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.
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