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Orange Chocolate Fondue

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Jean DeVries

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.

Test Kitchen Approved

Orange Chocolate Fondue

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Yield: 1-1/3 cups
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1/2 cup milk chocolate chips
  • 3 ounces bittersweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 3 tablespoons thawed orange juice concentrate
  • 1 frozen pound cake (16 ounces), thawed and cubed
  • Assorted fresh fruit
Text Ingredients

Directions

  1. In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.

Nutrition Facts

2 tablespoon: 278 calories, 16g fat (9g saturated fat), 83mg cholesterol, 177mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein.
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