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Onion Veggie Dip

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ruthie Pomeroy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. —Ruthie Pomeroy, Mount Angel, Oregon

Test Kitchen Approved

Onion Veggie Dip

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Yield: 2 cups
Prep: 10 min
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Ingredients

  • 2 cups sour cream
  • 3 tablespoons dried minced onion
  • 3 tablespoons dried parsley flakes
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables or crackers
Text Ingredients

Directions

  1. In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts

1/4 cup: 126 calories, 10g fat (7g saturated fat), 40mg cholesterol, 212mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.
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