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Onion & Garlic Biscuits

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by L. Dorow, Fairmont, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. —L. Dorow, Fairmont, MN

Test Kitchen Approved

Onion & Garlic Biscuits

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Yield: 1 dozen
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups biscuit/baking mix
  • 1/2 teaspoon dried thyme
  • 2/3 cup 2% milk
Text Ingredients

Directions

  1. Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely.
  2. In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet.
  3. Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 101 calories, 4g fat (2g saturated fat), 4mg cholesterol, 262mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 2g protein.
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