Menu

One-Skillet Spaghetti

Add a Review
Total Time
Prep: 20 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Joanne Shew Chuk

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."

Test Kitchen Approved

One-Skillet Spaghetti

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 20 min
Cook: 30 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 2 medium onions, chopped
  • 1 package (7 ounces) ready-cut spaghetti
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3/4 cup chopped green pepper
  • 1/2 cup water
  • 1 can (8 ounces) sliced mushrooms, drained
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.

Nutrition Facts

1 each: 373 calories, 13g fat (7g saturated fat), 57mg cholesterol, 894mg sodium, 40g carbohydrate (10g sugars, 5g fiber), 24g protein.
Loading Popular in the Community
Loading Reviews