Name: One-Dish No-Knead Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf (12 pieces)
Ingredients: 1 teaspoon active dry yeast; 1-1/2 cups warm water (110° to 115°); 2-3/4 cups all-purpose flour; 2 tablespoons sugar; 2 tablespoons olive oil; 1-1/2 teaspoons salt

Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! —Heather Chambers, Largo, Florida

Health Tip: Some packaged breads have more than 20 ingredients! This loaf includes just six easy-to-pronounce ones.

Test Kitchen Tips

Salt plays many roles in yeast bread. It slows the yeast’s growth, allowing the dough to develop more complex flavors and a stronger structure. It also contributes to the finished bread’s flavor and shelf life.

Some packaged breads have more than 20 ingredients! This loaf includes just six easy-to-pronounce ones.

Test Kitchen Approved

One-Dish No-Knead Bread

0 | 0 Reviews Add your review

Yield: 1 loaf (12 pieces)

Prep: 15 min

Cook: 40 min

Save Saved Saving email print

Ingredients

1 teaspoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2-3/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons olive oil
1-1/2 teaspoons salt

Text Ingredients

Directions

In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour.

Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°.
Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer.
Remove bread from baking dish to a wire rack to cool. Serve warm.

Nutrition Facts

1 piece: 133 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Loading Popular in the Community

Loading Reviews